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What's the difference between toffee and caramel?

2 Answers

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" Caramel is sugar and cream or milk, with butter occasionally in the mix." Caramel is cooked at a lower temperature, about 248 degrees Fahrenheit, while toffee is heated up to about 300 Fahrenheit to make it crunchy.
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Chewy Caramel Toffee Recipe



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